🚛  Deliveries and Pick-Ups Available!



925-300-6528
$75/PER PERSON +9.25% TAX

FIRST COURSE

Embrace of Love
Brie en Croûte Salade
French Brie Wrapped in Puff Pastry Served over Salade

SECOND COURSE

Sweetness as Deep as the Sea
Le Gâteau de Crabe à la Crème de Safran et Citron
Dungeness Crab Cake with Lemon Saffron
Ailoi served over Celery Root Remoulade

THIRD COURSE

The Waves Caress the Shore
Le Filet de Boeuf à la Crevette
Surf and Turf of Center Cut Filet and Gambas
substitute the Gambas to a lobster tail $25
add duck liver $14

DESSERT

Lucious Love
Le Bavarois au Fruit des Bois
Red Berry Mousse Cake

Jacques Zagouri


Chef Jacques was born and raised in France. He graduated from the Culinary High School of Nice, France. Chef Jacques made his way to the Monterey Peninsula 11 years ago, after living in Spain, Israel, Las Vegas, and Kentucky. Chef specializes in fine dining. He developed his skills around Michelin Star Chef Roger Verges from Moulin de Mougins in the South of France. He then went to Israel where he discovered Middle Eastern food. Jacques was the Executive Chef in well-known restaurants around Carmel, like André’s Bouchée and Fandango Restaurant. Chef Jacques has 34 years-experience as a chef.
chefjac

Dining Specialist from intimate parties of 2 to up to 60 people


chefjac
(During Covid19 restrictions up to 10)

Chef Jacques approaches each event with the special attention it deserves. He works with you every step of the way bringing an innate sense of sophistication and elegance.  Small events are his specialty as well as seated and buffet dinners. His fundamentals are based of traditional French cooking and cuisine from all around the world.  This experience allows him to customize every menu for each occasion and ensure that you receive the finest hospitality.  Chef Jacques loves to shop at the local farmer’s markets and from local fishermen.  He would have the pleasure on hosting your event in Carmel or Los Gatos or in your own home.
chefjac
chefjac
chefjac
chefjac

Muscovy Duck over sweet mashed potatoes with huckleberries chocolate reduction

chefjac

Puff Pastry stuffed snail with demi-glass and garlic butter

chefjac

Braised Lamb Shank with lime and maple sirop sauce with marocain couscous and roasted peanuts

2020 Promo Montage
ChefJac and Andres Bouche
Class: Mussells Salmon Tatin
2 💬 add comment



Clickable links, URLs, and special characters will be rejected.





John Destacamento says:
Everything looks delicious!

DonaldLab says:
Hello! chefjac.com Did you know that it is possible to send proposal completely lawful? We presentation a new legal method of sending commercial offer through feedback forms. Such forms are lo

Related Stories
2020 Promo Montage
ChefJac and Andres Bouche
Class: Mussells Salmon Tatin
CATERING
🚛  Deliveries and Pick-Ups Available!

chefjac

FOR AN ELEGANT DINNER OF TWO

Bonjour, my name is Chef Jacques, friends call me ChefJac.  Let me craft an elegant dining experience for two.  I will custom select the finest produce in your area and shall prepare a multi-course meal to savor your pleasures.  It is my goal to make your dining delightful and memorable.
chefjac

FOR CATERING UP TO 60 PEOPLE

Is there a message that you are trying to send to your staff or clientele? Are you looking for a themed event? Let Chef Jacques cater, help plan, organize, and execute.  He offers years of professional experience in selecting venues, creating menus, choosing décor, fine dining style , buffet, BBQ in your garden.
chefjac

YOUR SATISFACTION

Chef Jacques never takes a short-cut approach to his work and offers a wide variety of menu choices for his clients. When asked to produce something unique, he`ll take time to understand the specifics of what clients want. He`ll work closely with you assuring to meet all requirements and satisfying the demands of even the fussiest of guests.
chefjac

Carmel by the Sea, Monterey, Santa Cruz, Los Gatos
chefjac

Saratoga, Palo Alto, Cupertino, San Jose
 💬 add comment



Clickable links, URLs, and special characters will be rejected.





Related Stories
2020 Promo Montage
ChefJac and Andres Bouche
Class: Mussells Salmon Tatin

PRIVATE COOKING CLASSES


ADULTS - AT YOUR Home

CHILDREN/TEENS - AT YOUR HOME


(Classes currently on hold due to Covid 19)
Mussels Salmon Tatin
Stuffed Cabbage Profiterole
French Tacos and Margarita
Whole Salmon, Salmon Cake, tartar, Cannelloni Salmon
ShakShouka Challah Bread
Home Cooking Class 2B
Home Cooking Class 2A
7 💬 add comment



Clickable links, URLs, and special characters will be rejected.





Guest says:
nice

Lorna says:
You Won`t Want To Miss This! 50 pcs medical surgical masks only $1.99 and N95 Mask $1.79 each. Special Offer for the next 48 Hours ONLY! Get yours here: pharmacyusa.online Best regards, C

Wendell says:
You Won`t Want To Miss This! 50 pcs medical surgical masks only $1.99 and N95 Mask $1.79 each. Only 10 orders left! Get yours here: pharmacyusa.online Thank You, ChefJac - Jacques Zagouri

Bridgette Karr says:
Do you need more clients? We have amazing databases starting at $9.99 until the end of the Month! Visit us at StarDataGroup.com

Dylan says:
Hi there Buy all styles of Ray-Ban Sunglasses only 19.99 dollars. If interested, please visit our site: framesoutlet.online The Best, chefjac.com

SendBulkMails.com says:
SendBulkMails.com allows you to reach out to clients via cold email marketing. - 1Mil emails starter package - Dedicated IP and Domain Included - Detailed statistical reports (delivery, bounce, clicks etc.) - Quick and easy setup with extended support at no extra cost. - Cancel anytime! SendBulkMails.com

Haley says:
You Won`t Want To Miss This! Buy N95 Mask only $1.69 each and get 10 pcs of medical surgical masks for FREE. Limited Time Offer! + Fast Shipping! Get yours here: pharmacyusa.online Sincerely, ChefJac - Jacques Zagouri

Related Stories
2020 Promo Montage
ChefJac and Andres Bouche
Class: Mussells Salmon Tatin
Phone: 925-300-6528

Email:
chezjacquo@gmail.com
chefjac

Carmel by the Sea, Monterey, Santa Cruz, Los Gatos
chefjac

Saratoga, Palo Alto, Cupertino, San Jose
Related Stories
2020 Promo Montage
ChefJac and Andres Bouche
Class: Mussells Salmon Tatin