Meet Chef Jacques

Chef Jacques was born and raised in France. He graduated from the Culinary High School of Nice, France. Chef Jacques made his way to the Monterey Peninsula 11 years ago, after living in Spain, Israel, Las Vegas, and Kentucky. Chef specializes in fine dining. He developed his skills around Michelin Star Chef Roger Verges from Moulin de Mougins in the South of France. He then went to Israel where he discovered Middle Eastern food. Jacques was the Executive Chef in well-known restaurants around Carmel, like André’s Bouchée and Fandango Restaurant. Chef Jacques has 34 years-experience as a chef.

At Your Service

925.300.6528  |  jacques@chefjac.com