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Sample Menus

First Course

Wild Mushroom Soup with a Drizzle of White Truffle Oil
OR
Smoked Deviled Egg served over House Cured Wild Salmon in Dill with Whole Grain Mustard Aioli

 

Second Course

Colorado Lamb Rack with Gilroy Garlic Butter
OR
Pan Seared Mediterranean Sea Bass with Maine Lobster Sauce
OR
Grilled Cornish Hen with Homemade BBQ Sauce

All entrees come with Roasted Sweet Potatoes & French Green Beans

 

Dessert

Duo of White and Dark Valrhona Chocolate Mousse

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Valentines Day Menu

First Course

Embrace of Love

Brie en Croke Salade French Brie Wrapped in Puff Pastry Served over Salad


Second Course
Sweetness as Deep as the Sea Le Gateau de Crabe a Ia Crème de Safran et Citron Dungeness Crab Cake with Lemon Saffron Aioli served over Celery Root Remoulade

 

Third Course

The Waves Caress the Shore Le Filet de Boeuf a Ia Crevette Surf and Turf of Center Cut Filet and Gambas substitute the Gambas to a lobster tail $25 add duck liver $14

Dessert
Luscious Love Le Bavarois au Fruit des Bois Red Berry Mousse Cake

Private Party

First Course
Le Velouté de Topinambour
Jerusalem Artichoke Soup topped with Shaved Foie Gras


Second Course
La Truffe Noire en Croûte
Perigord Truffle in Puff Pastry served with Cognac & Morel Sauce


Third Course
Le Turbot au Poivre Vert
Wild Spanish Turbot with Green Peppercorn Sauce


Fourth Course
Le Filet Rossini au Fois Gras
Pan Seared Beef Tenderloin topped with Port and Madeira Wine
Reduction


Fifth Course
La Salade Verte
Butter Lettuce Salad with Caramelized Pears & Pecans
with Blue Cheese
Dessert du Chef

 

Bon Appetit