Sample Menus

First Course

Wild Mushroom Soup with a Drizzle of White Truffle Oil
Smoked Deviled Egg served over House Cured Wild Salmon in Dill with Whole Grain Mustard Aioli


Second Course

Colorado Lamb Rack with Gilroy Garlic Butter
Pan Seared Mediterranean Sea Bass with Maine Lobster Sauce
Grilled Cornish Hen with Homemade BBQ Sauce

All entrees come with Roasted Sweet Potatoes & French Green Beans



Duo of White and Dark Valrhona Chocolate Mousse


Valentines Day Menu

First Course

Embrace of Love

Brie en Croke Salade French Brie Wrapped in Puff Pastry Served over Salad

Second Course
Sweetness as Deep as the Sea Le Gateau de Crabe a Ia Crème de Safran et Citron Dungeness Crab Cake with Lemon Saffron Aioli served over Celery Root Remoulade


Third Course

The Waves Caress the Shore Le Filet de Boeuf a Ia Crevette Surf and Turf of Center Cut Filet and Gambas substitute the Gambas to a lobster tail $25 add duck liver $14

Luscious Love Le Bavarois au Fruit des Bois Red Berry Mousse Cake

Private Party

First Course
Le Velouté de Topinambour
Jerusalem Artichoke Soup topped with Shaved Foie Gras

Second Course
La Truffe Noire en Croûte
Perigord Truffle in Puff Pastry served with Cognac & Morel Sauce

Third Course
Le Turbot au Poivre Vert
Wild Spanish Turbot with Green Peppercorn Sauce

Fourth Course
Le Filet Rossini au Fois Gras
Pan Seared Beef Tenderloin topped with Port and Madeira Wine

Fifth Course
La Salade Verte
Butter Lettuce Salad with Caramelized Pears & Pecans
with Blue Cheese
Dessert du Chef


Bon Appetit