Sample Menus

First Course

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Wild Mushroom Soup with a Drizzle of White Truffle Oil
OR
Smoked Deviled Egg served over House Cured Wild Salmon in Dill with Whole Grain Mustard Aioli
 

Second Course

Colorado Lamb Rack with Gilroy Garlic Butter
OR
Pan Seared Mediterranean Sea Bass with Maine Lobster Sauce
OR
Grilled Cornish Hen with Homemade BBQ Sauce

All entrees come with Roasted Sweet Potatoes & French Green Beans
 

Dessert

Duo of White and Dark Valrhona Chocolate Mousse

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$65/PER PERSON +9.25% TAXIncludes delivery and 1 Hot Cross Bun, Extra Hot Cross Bun $3.00/each

Valentines Day Menu

First Course

Embrace of Love

Brie en Croke Salade French Brie Wrapped in Puff Pastry Served over Salad

Second Course
Sweetness as Deep as the Sea Le Gateau de Crabe a Ia Crème de Safran et Citron Dungeness Crab Cake with Lemon Saffron Aioli served over Celery Root Remoulade

Third Course

The Waves Caress the Shore Le Filet de Boeuf a Ia Crevette Surf and Turf of Center Cut Filet and Gambas substitute the Gambas to a lobster tail $25 add duck liver $14

Dessert
Luscious Love Le Bavarois au Fruit des Bois Red Berry Mousse Cake